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Restaurant Manager
A Restaurant Manager oversees the operations of a restaurant, managing staff, ensuring customer satisfaction, and optimizing efficiency to drive profitability
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Job Description
As a Restaurant Manager, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring a high level of customer satisfaction.
Purpose
To lead and optimize restaurant performance, delivering exceptional dining experiences to customers.
Duties and Responsibilities
- Manage restaurant staff, including hiring and training.
- Oversee day-to-day operations, including scheduling and inventory management.
- Ensure compliance with health and safety regulations.
- Monitor and improve customer service standards.
- Collaborate with chefs and kitchen staff to maintain quality.
Qualifications
- Bachelor's degree in hospitality, business, or a related field.
- Proven experience in restaurant management.
- Strong leadership and organizational skills.
- Excellent customer service and communication abilities.
Experience
- Mid-level to senior-level roles typically require 3-5 years of restaurant management experience.
Preferred Qualifications
- Certification in restaurant management.
- Familiarity with restaurant point-of-sale systems.
Working Conditions
- Shift-based work, including evenings, weekends, and holidays.
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